I love fish tacos. One of my favorites and they can be modified every time you make them based on what’s in the fridge.

2 Tilapia, cod or other white fish fillets

Wow-A Chihuahua to your level of heat

EVOO

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Fish Tacos with Pineapple/Mango salsa

Bag of Brocoli slaw

2 tablespoons mayo

Fresh lime juice

diced pineapple

diced mango

fresh cilantro

diced red onion

1 diced jalapeno

optional:

diced ripe avocado if you have any

Coati cheese grated

Whole grain flour tortillas

Slaw – mix brocoli slaw with mayo, 1 teaspoon Wow-a chihuahua, and a little fresh lime juice. Let sit for 30 minutes

Fish: Brush with EVOO and shake on Wow-a Chihuahua – grill, pan sear or broil

Salsa – mix fruit, cilantro, onion , jalapeno, with a little Wow-a Chihuahua and fresh lime juice. Let sit while you make the fish.

I heat the tortillas in a pan and gently fold or place in a taco holder.

when fish is ready, I place slaw in the bottom of the taco, then grilled fish and top with salsa. Sometimes I add grated Coati Cheese to the fish then top with salsa.