(Courtesy of J. Paul Jackson as seen on the TV show Hunt, Fish, Cook)

 

Feisty Shrimp & Scallops with Pasta

Ingredients

  • 1/2 pound shrimp – de-veined, shelled and cooked
  • 1/2 pound scallops – cooked
  • 1 cup cream
  • 1/2 cup white wine
  • 1 clove crushed garlic
  • 1 tbsp. Feisty Fish Rub™
  • Parsley flakes
  • 2 Roma tomatoes chopped
  • Grated Parmesan cheese
  • Olive oil

Instructions

  1. Heat olive oil in pan and sauté garlic for 2 minutes.
  2. Add Feisty Fish Rub, parsley and wine.
  3. Reduce a little and add cream.
  4. Cook over low heat for another 3 to 5 minutes and add the shrimp and scallops.
  5. Cook until the seafood is heated through and add the Roma tomatoes.
  6. Serve over linguine and sprinkle with grated Parmesan cheese.
  7. Serves 6
http://momsgourmetspices.com/wp/feisty-shrimp-scallops-with-pasta/