Peppers Provence – serves 20

This is a recipe inspired by my friend Dawn. She and her husband own and work a certified organic farm in Auburn, Ohio. I have a CSA with them and LOVE their garlic. They grown about 5 varieties! This is fabulous on a water cracker with a little goat cheese and topped...

Savory Appetizers – Serves a crowd

This fast and easy finger food is a really cost-effective way to please guests. If you’re entertaining a smaller group (or just yourself), dial back portions accordingly. Ingredients 1 package flour tortillas 1 8 oz. package of softened cream cheese – low...

Groovey Pork Chops

4 Center Cut Pork Chops Flower Power EVOO – extra virgin olive oil 2 ripe Peaches 1 tablespoon butter Rinse chops in cold water and pat dry ********************************************************** Peel peaches and slice thinly. Set in a bowl. Melt butter in...