This is a healthy, hearty and EASY one pot meal.
1 pound organic turkey sausage, pork sausage sliced or for a vegetarian option, chunks of Portobello Mushrooms
2 tablespoons EVOO
1 large sweet onion chopped
3 cloves of garlic
1 bunch of Chopped Kale – rinse before chopping
1 can of Cannellini, Navy or Great White Northern Beans -drained and rinsed
1 28 oz can of diced tomatoes or 2 14 oz. cans of stewed tomatoes Italian Style
1/2 cup water
2 Tablespoons Black Dog Belly Rub
Serve with a French Baguette that has been sliced and spread with soft butter mixed with a crushed garlic clove and warmed in the oven until golden brown. If you happen to have Gallopin’ Gourmet Shake, put some of that in the garlic butter mixture. Yumsville!
In a large sauce pot heat EVOO, add turkey sausage and then onion. When onion is translucent add garlic, tomatoes, beans,
Black Dog Belly Rub and water. Cook for 5 minutes and then add Kale. Simmer for 10 minutes and serve in bowls with warm French bread.